Hospitality Training Perth

Cambridge International College Australia offers Certificate III in Hospitality (Commercial Cookery) and Diploma of Hospitality.

Certificate III in Hospitality (Commercial Cookery) CRICOS Code 060862A
and Diploma of Hospitality (SIT50307) CRICOS Code 066932K

Description of the Qualifications

The Certificate III in Hospitality (Commercial Cookery) is designed to provide trainees with suitable skills to enter the industry.

Trainees will learn to work in commercial kitchens, canteens and in public facilities such as restaurants and cafes. The Diploma of Hospitality has been specifically designed to develop the trainees’ management skills in the workplace. It focuses on building communication, leadership and planning skills which are fundamental in all managerial positions.

Work Experience

In addition to the training undertaken in the Certificate III in Hospitality (Commercial Cookery) and Diploma of Hospitality courses, trainees are offered assistance in finding paid work.

Duration

The Certificate III in Hospitality (Commercial Cookery) is delivered over 45 weeks and comprises five, 9 week terms. The Diploma of Hospitality is delivered over 27 weeks and comprises three, 9 week terms. Trainees who undertake both courses will complete 72 weeks of study in two academic years.

The Certificate III in Hospitality (Commercial Cookery) must be completed before the Diploma of Hospitality can be awarded. The study mode is full time. Trainees have the option to study daytime or evening (subject to availability).

Career Opportunities

The course opens opportunities to gain employment as a cook in commercial kitchens, canteens, and in public facilities such as restaurants and cafes.

Entry Requirement

The entry requirements for the Certificate III in Hospitality (Commercial Cookery) are the successful completion of Year 11 or the equivalent level of studies in the trainee’s home country and a minimum English level of IELTS 5.5 or equivalent. The entry requirement for the Diploma of Hospitality is successful completion of the Certificate III in Hospitality (Commercial Cookery).

Application

Just email our student service and we will give you further information and help you with the application process.